Pulled Pork Burrito's

From:  Andrea (cafe rio)...
3 lbs. pork roast
1 t. ginger
1 cup dark brown sugar
1 cup Worcestershire sauce (I only ever do 1/2 cup)
1 t. dried oregano
1 t. salt
1 t. chili powder
1 t. garlic powder
2 T dried minced onions
Cook on low setting in your crock pot for 8 hours, 1 hour before serving pull out meat and shred, drain liquid, return meat to crock pot and add 1 large can of enchilada sauce and 1 cup of dark brown sugar.  Cook remaining hour.

Serve with lime rice, black beans and tomatio sauce!

Turkey Breast-crock pot/Kneaders Focaccia sandwich

From: Alison Chapman...

1 5-6 turkey breast, fresh or thawed
2 T butter
1/4 cup garden veg flavored whipped cream cheese
1 T soy sauce
1 T parsley
1/2 t dry basil leaves
1/2 t rubbed sage
1/2 t dried thyme leaves
1/4 t pepper
1/4 t garlic powder
Place turkey in a crock pot.  Combine remaining ingredients and brush over turkey.  Cook on low for 8-10 hours, or on high for 4-6 hours.  Shred with fork using broth from pot. Makes about 8 cups shredded turkey. 
To make Kneaders style Focaccia sandwiches, add about 1 cup shredded turkey to one half of focaccia square, top with Casear Vinaigrette dressing.  Layer provolone cheese, green leaf lettuce, red onion, pickles, and tomatoes on the other half.  Put both sides together, and serve:)

Crock Pot Chicken Divan

From: Sonya...
4 chicken breasts
1/2 to 1 t. curry powder
2 can cream of chicken soup
1 cup mayonnaise
4 cup broccoli


Put chicken into the crock pot, top with broccoli.  Stir the remaining ingredients and pour over the top of the chicken and broccoli.  Cook on high for 3 to 4 hours.  Serve over rice.

Crock Pot Curry Chicken

From: Sonya...
2 to 4 chicken breasts
2 t. curry powder (I prefer the mild or hot curry powder)
2 cans of cream of mushroom soup
1 soup can of water
1/3 cup almonds chopped and toasted (optional)
Combine all ingredients except the almonds, use these as a garnish.  Cook on low for 5 to 6  hours.  Serve with salad and green beans.  This is a simple curry but very creamy. Yum.

Chicken Strogenoff

From Nat...
Cook this in the crock pot for 3 hours on high or about 5 on low:
1 stick of butter
3 chicken breasts
1 pkg. Italian seasoning pack
Once the chicken is cooked through remove the chicken and shred, return it to the crock pot and add:
8 oz. cream cheese
1 cup of milk
1 can of cream of mushroom soup


Cook an additional 30 minutes, serve over rice or noodles (I prefer rice).  A green salad is great with this.

Hamburger Stroganoff

From: Angi

1 lb. Ground Beef (browned, seasoned with dried onion flakes, and season salt)

1 can cream of mushroom soup

1/2 cup - 1 cup Sour Cream 

Wide Egg Noodles or Rice

Start cooking rice or noodles than brown the beef. Drain ground beef than add soup, cooking on medium. Cook until it's heated through. Then add desired amount of sour cream. Cook for an additional minute or two than serve over rice or noodles.

Crock Pot - It is a special treat when I cook it in the crockpot. Which doesn't happen very often because this is usually a last minute meal idea. Brown and drain the ground beef, add to crock pot. Mix in soup. Then for a special treat add a chopped up small yellow onion. YUM! After it cooks all day it is sweet and yummy and tastes oh sooo good. Sometimes I add mushrooms but the kids don't love them. Cook on low 5-6 hours. Serve over Noodles or Rice.

Bowtie Festival

(Black writing from me Red writing alterations from Jen H.)

Combine the following in a slow cooker:

6 skinless, boneless chicken breasts (3 boneless chick. breasts)

1 jar Classico four cheese alfredo sauce

1 can cream of chicken soup

1 (14 oz.) can chicken broth

1 (lg.) pkg. Real Bacon pieces

1 pkg. fresh sliced mushrooms (opt.)

1/2 pkg. Good Seasons dry Italian Dressing Mix

1 cup swiss cheese, cubed (grated)

1/4 stick butter, melted

Salt and Pepper

1 pkg. bowtie pasta

Cook on low 5-6 hours, shredding chicken about 1 hour before finished. Serve over cooked bow tie pasta.

Pork Roast Fetish (2 meals in 1)

From April...

3-4 lb. Pork Roast

Can of Beans (Black, Pinto, etc.)

Can of Corn

Equal parts Salsa and Brown Sugar

Tortillas

(2nd Meal)

BBQ Sauce

Swiss Cheese

Rolls

Put roast in crock pot with 2-3 cups of water. Cook on low 6-8 hours. Drain the water then shred the roast and split it in half. Mix beans, corn, salsa and brown sugar with one half and warm. Then save the other half for tomorrow to add BBQ sauce and make a sandwich with swiss cheese.

This was so good, and what a money saver...

Crock Pot Chicken Curry

From: Angi...

3 peeled and chopped potatoes

5 peeled and chopped carrots

1 sm. Granny Smith apple, peeled and finely chopped

1 onion, finely chopped

2 garlic cloves

1 fresh jalapeno pepper, seeded and chopped (optional)

1 tsp. chicken bullion granules

3 T. flour

2-4 T. curry (4 makes it pretty spicy. You can always add more to an individual's dish)

1 tsp. cumin

1 tsp. salt

1 1/2 lb. boneless, skinless chicken pieces

1 (10 oz) can coconut milk

Place first 7 ingredients in crock pot in written order. Combine remaining ingredients except coconut milk, in a bag. Shake to coat the chicken. Pour all in the crock pot and add 1 c. water. Cook on high 3-4 hours, or low 6-8 hours. The last 30 minutes add coconut milk. If cooking on low, switch to high for the last 30 min. Serve over rice, or add extra potatoes to serve as a stew.

If desired, substitute the coconut milk with an equal amount of evaporated milk and 1/2 tsp coconut extract.

Peppercini Roast Sandwiches

From: Angi J...

3 lb. beef roast

1 pkg dry zesty italian dressing

1 16 oz. bottle whole peppercinis (find them by the pickles)

Hard rolls

Put roast in crockpot, pour the whole bottle of peppercinis and juice on top. Sprinkle dressing packet over top of roast. Cook 8-9 hours on low. You can cook over night. The longer you cook it the more tender it will be. When done take the roast out and shred it. Take the peppercinis out and throw them away unless you like a little bit of spice than you can cut them up and use them on your sandwiches. Add shredded beef back to crockpot to soak in the juices. Serve on toasted garlic buttered hard rolls with the yellow sauce.

Yellow sauce:
1/4 cup sour cream
1/4 cup mayonnaise
1/4 cup mustard ( I actually only use about 1/8 cup)