Pulled Pork Burrito's

From:  Andrea (cafe rio)...
3 lbs. pork roast
1 t. ginger
1 cup dark brown sugar
1 cup Worcestershire sauce (I only ever do 1/2 cup)
1 t. dried oregano
1 t. salt
1 t. chili powder
1 t. garlic powder
2 T dried minced onions
Cook on low setting in your crock pot for 8 hours, 1 hour before serving pull out meat and shred, drain liquid, return meat to crock pot and add 1 large can of enchilada sauce and 1 cup of dark brown sugar.  Cook remaining hour.

Serve with lime rice, black beans and tomatio sauce!

Pork Roast Fetish (2 meals in 1)

From April...

3-4 lb. Pork Roast

Can of Beans (Black, Pinto, etc.)

Can of Corn

Equal parts Salsa and Brown Sugar

Tortillas

(2nd Meal)

BBQ Sauce

Swiss Cheese

Rolls

Put roast in crock pot with 2-3 cups of water. Cook on low 6-8 hours. Drain the water then shred the roast and split it in half. Mix beans, corn, salsa and brown sugar with one half and warm. Then save the other half for tomorrow to add BBQ sauce and make a sandwich with swiss cheese.

This was so good, and what a money saver...