From: Shelly...
10 cups apple juice
1/2 cup cornstarch
1/2 cup ultra gel
4 1/2 cup sugar
5 t. cinnamon
2 t. nutmeg
1/4 cup lemon juice
Cook till thick and pour over raw peeled apples that are in your quart jars, process this using a water bath method for 35 minutes.
Sunday, August 7, 2011
Apple Pie
From: Shelly...
1/2 cup sugar
1/3 cup brown sugar
2 T flour
1/2 t. cinnamon
1/4 t. nutmeg
1/4 t. salt
2 T melted butter
6-7 cups thin sliced apples (roma, jonathon or gala)
Put everything except for butter and apples into a bowl and mix. Add apples and stir to combine. Dump this into a pie crust. Slice butter over the top, place your top crust over the apples and finish the edges. Cut at least 4 slits into the top of the crust. Whisk one egg and brush this over the top of the crust and edges, sprinkle with cinnamon and sugar, bake this at 375 degrees for 25 minutes covered with foil, remove the foil carefully and continue baking for an additional 25-30 minutes. Serve with freshly whipped cream (add to your cream a little sugar and vanilla). This is to die for apple pie:)
1/2 cup sugar
1/3 cup brown sugar
2 T flour
1/2 t. cinnamon
1/4 t. nutmeg
1/4 t. salt
2 T melted butter
6-7 cups thin sliced apples (roma, jonathon or gala)
Put everything except for butter and apples into a bowl and mix. Add apples and stir to combine. Dump this into a pie crust. Slice butter over the top, place your top crust over the apples and finish the edges. Cut at least 4 slits into the top of the crust. Whisk one egg and brush this over the top of the crust and edges, sprinkle with cinnamon and sugar, bake this at 375 degrees for 25 minutes covered with foil, remove the foil carefully and continue baking for an additional 25-30 minutes. Serve with freshly whipped cream (add to your cream a little sugar and vanilla). This is to die for apple pie:)
Ande's Mint Cookies-kid friendly!
From: Activity day treat that Bailie made...
Take a Devils Food cake mix add to this 1/2 cup of vegetable oil and 2 eggs. Drop spoonfuls of cookie dough onto your baking sheet and bake at 350 degrees for 8-10 minutes. While the cookies are cooling, place an Ande's mint on top of each cookie. Let sit for 5 minutes and smooth out the melted mint on top of each cookie. Yum!!
Take a Devils Food cake mix add to this 1/2 cup of vegetable oil and 2 eggs. Drop spoonfuls of cookie dough onto your baking sheet and bake at 350 degrees for 8-10 minutes. While the cookies are cooling, place an Ande's mint on top of each cookie. Let sit for 5 minutes and smooth out the melted mint on top of each cookie. Yum!!
Rolls
From: Andrea...
5 cups hot water
1 cup sugar
1 cup evaporated milk
4 T yeast
4 eggs at room temperature
14 cups flour
4 t. salt
1 cup oil
Combine first 6 ingredients in your bosh (using the whisk beater) reserving 3 of the cups of flour, beat just till mixed. Switch to your dough hook. Let raise till the dough is to the top of your bosh bowl, turn on the bosh and beat the dough down, add salt oil and remaining flour to make a soft dough. Mix on speed 1 for 10 minutes. Form rolls, raise until doubled and cook at 375 degrees for 10-12 minutes.
*Cinnamon roll modification:
Increase sugar to 1 1/2 cups, roll out to a 14X30 rectangle, spread over this 1 cube of butter, 1 cup of brown sugar and some cinnamon. Bake.
This is such a great recipe these rolls/cinnamon rolls are amazing!
5 cups hot water
1 cup sugar
1 cup evaporated milk
4 T yeast
4 eggs at room temperature
14 cups flour
4 t. salt
1 cup oil
Combine first 6 ingredients in your bosh (using the whisk beater) reserving 3 of the cups of flour, beat just till mixed. Switch to your dough hook. Let raise till the dough is to the top of your bosh bowl, turn on the bosh and beat the dough down, add salt oil and remaining flour to make a soft dough. Mix on speed 1 for 10 minutes. Form rolls, raise until doubled and cook at 375 degrees for 10-12 minutes.
*Cinnamon roll modification:
Increase sugar to 1 1/2 cups, roll out to a 14X30 rectangle, spread over this 1 cube of butter, 1 cup of brown sugar and some cinnamon. Bake.
This is such a great recipe these rolls/cinnamon rolls are amazing!
Apple Crisp
From: Andrea...
Mix together and set aside:
8 cups sliced apples
2/3 cup sugar
1 t. cinnamon
4 T melted butter
Mix:
1 1/2 cups flour
1 1/2 cups brown sugar
1 1/2 cups oatmeal
1/4 t. baking soda
1/4 t. baking powder
1/2 t. salt
3/4 cup melted butter
Place the apple mixture in a greased 9X13 dish, top with the flour mixture and bake at 350 degrees for 45 minutes.
Mix together and set aside:
8 cups sliced apples
2/3 cup sugar
1 t. cinnamon
4 T melted butter
Mix:
1 1/2 cups flour
1 1/2 cups brown sugar
1 1/2 cups oatmeal
1/4 t. baking soda
1/4 t. baking powder
1/2 t. salt
3/4 cup melted butter
Place the apple mixture in a greased 9X13 dish, top with the flour mixture and bake at 350 degrees for 45 minutes.
Artichoke dip
From: Kelli...
4 cloves of garlic chopped/minced
1 10 oz. package frozen chopped spinach (thawed and drained, use cheese cloth it makes this so much easier)
1 14 oz. can of artichoke hearts-drained and chopped (do not used marinated)
1 15 oz. container of Alfredo pasta sauce (Bortelli brand)
2 cups shredded mozzarella cheese
1/3 cup grated parmesan cheese
1 8 oz. package of cream cheese-softened
Mix ingredients together, put into a crock pot and cook on low for 2 to 3 hours (this is the preferred cooking method).
*You can also preheat your oven to 350 degrees and cook this in a 9X9 dish covered for 30 min.
I like to serve this with baguette bread that I have sliced and toasted in the oven then use a fresh piece of garlic and cut off the end and rub over the hot bread, it will melt like butter onto the toasted bread....so good!
4 cloves of garlic chopped/minced
1 10 oz. package frozen chopped spinach (thawed and drained, use cheese cloth it makes this so much easier)
1 14 oz. can of artichoke hearts-drained and chopped (do not used marinated)
1 15 oz. container of Alfredo pasta sauce (Bortelli brand)
2 cups shredded mozzarella cheese
1/3 cup grated parmesan cheese
1 8 oz. package of cream cheese-softened
Mix ingredients together, put into a crock pot and cook on low for 2 to 3 hours (this is the preferred cooking method).
*You can also preheat your oven to 350 degrees and cook this in a 9X9 dish covered for 30 min.
I like to serve this with baguette bread that I have sliced and toasted in the oven then use a fresh piece of garlic and cut off the end and rub over the hot bread, it will melt like butter onto the toasted bread....so good!
Apple Syrup
From: Shelly...
1 can of apple juice
1 can of water
1/2 cup sugar
1/2 t. nutmeg
3 T cornstarch
Mix ingredients in a sauce pan and bring to a boil once it is at a full boil cook for about 1 minute. This is so good, I could almost just drink it, try this over german pancakes it is delicious!
1 can of apple juice
1 can of water
1/2 cup sugar
1/2 t. nutmeg
3 T cornstarch
Mix ingredients in a sauce pan and bring to a boil once it is at a full boil cook for about 1 minute. This is so good, I could almost just drink it, try this over german pancakes it is delicious!
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