Fruit Tart

From: Shelly...
Mix together:
8 oz. cream cheese
1 cup powder sugar
1 1/2 cup whipped cream (measurement is before it has been whipped)
Crust:
1 3/4 cup flour
1 t. lemon juice
1 t. salt 
1/4 t. baking powder
1 T sugar
1/4 cup butter 
1/2 cup butter flavored Crisco

5 T ice water (more or less, your looking for a good cookie dough consistency)


Mix together all but the first 5 ingredients, then cut in the fat and the water. Roll out your dough and fit this in a pie pan, poke holes in the bottom and the sides.  Refrigerate this for about 20 min. or until it has chilled. Bake the crust at 400 degrees for approx. 15 min. or until lightly golden brown. 
Let the crust cool and then spread your cream cheese mixture down carefully, place fresh fruit and then coat with a jam glaze. (Jam glaze is a couple of good scoops of jam thinned with 1 T. water and then heated till it becomes thin).  Serve chilled. 

Fudge Sauce

From: Shelly...
1 can of canned milk
1 cup chocolate chips
1 can sweetened condensed milk


Heat the milk and add the chocolate chips and stir until melted.  Add the sweetened condenced milk and bring to a boil.  Continue stirring and allowing it to bubble until it thickens and reduces down.  This could 15-20 minutes.


Serve over ice cream or brownies:)

Eclair dessert

From: Catherine...
8 oz. container cool whip
2 small pkg. french vanilla instant pudding
3 1/2 cups milk
Frosting:
2 cups powder sugar
3 T cocoa
2 T vegetable oil
3 T milk


Mix the milk and pudding.  When it thickens fold in cool whip.  Put a layer of graham crackers at the bottom of a 9X13 dish. Place 1/2 of the pudding mix over the graham crackers, cover with graham crackers.  Place remaining pudding over the crackers and top with one last layer of graham crackers.  Spread carefully with frosting. Allow to cool in the fridge for 1 to 2 hours.

Dill dip

From: ?...
1 cup sour creme
1 cup mayonaise
1 T minced onions
1 T dried parsley flakes
1/2 T dried dill 
1/2 t. season salt


Serve with veggi's

Garlic naan bread recipe

From: ?...
1 T. active dry yeast
4 T. sugar
1 cup warm water
1 beaten egg
3 t. warmed milk
2 t. salt
3 to 3 1/4 cup flour
2 garlic cloves minced
1/4 cup melted butter
parsley flakes or cilantro


Place first three ingredients in your bosh bowl, mix just to dissolve and proof the yeast for about 10-15 min.  Add all remaning ingredients except the butter and parsley.  Mix the dough for about 2 min. on speed 2 (this should be the consistency of a soft dough) Allow the dough to raise until doubled, roll this into small balls, let raise again.  At this point you will roll out the balls of dough, if you are making pizza on the grill, place some flour on the back side of a cookie sheet put two of your rolled out "minni" pizza's on the sheet and fix it with your pizza toppings and sauce.  Grill for just a few minutes and serve (this is delish, we have this all the time and every person who has tried it loves them).  


If your making naan bread to go along with your curry dish or coconut thai curry dish etc. you'll place them on a grill that has been oiled (before heating of course) and once it is cooked on both sides (just a couple min.) brush melted butter over the top and sprinkle with parsley or cilantro.  Both are great, and so easy to do, enjoy!:)

Italian Salsa

From Janine See...
3 lbs. tomatoes
1/4 c chopped red onion
1/4 c fresh basil
1 roasted bell pepper diced
1/2 c olive oil
1 T. balsamic vinegar
2 cloves garlic
salt and pepper to taste
optional-shake red peper flakes, 2 dashes chile oil


Serve with toasted banquette bread. This is so delicious, I could have just eaten this for dinner and had nothing else:)

Picnic Chicken

From: Janine See...
3 lbs. chicken (boneless, skinless thighs are best)
1/2 c orange juice
1/4 c soy sauce
1/4 c honey
1/4 c Catsup
1 clove garlic, crushed
1 tsp. basil


Marinate chicken overnight, then grill.