From: Shelly...
2 eggs
1 lb. hamburger
1 green pepper chopped
1/2 yellow onion chopped
1 jar of chili sauce (I prefer homemade)
salt & pepper to taste
slosh of Worcestershire sauce
1/2 package of saltine crackers
Mix together smooth into a sprayed 9X13 baking pan top with ketchup cook at 350 degrees for 45 minutes
Sunday, July 15, 2012
Mexican Casserole
From: ?...
Corn tortilla shells
1 lb. cooked hamburger
1/2 onion chopped
shredded cheddar cheese
1 can of olives sliced
Mix:
1 can of green chili's
1 cup sour cream
1 can of enchilada sauce
Layer the tortilla shells, hamburger, onions, cheese & olives...pour the sauce mixture over the top and bake at 350 degrees for 30 minutes. When it's finished top with chopped tomatoes and lettuce.
Corn tortilla shells
1 lb. cooked hamburger
1/2 onion chopped
shredded cheddar cheese
1 can of olives sliced
Mix:
1 can of green chili's
1 cup sour cream
1 can of enchilada sauce
Layer the tortilla shells, hamburger, onions, cheese & olives...pour the sauce mixture over the top and bake at 350 degrees for 30 minutes. When it's finished top with chopped tomatoes and lettuce.
Danish dessert (homemade)
From: Carol...
2 cup water
1 cup sugar
2-3 T cornstarch
Bring this to a boil till thick, add to this 1 small package of strawberry, raspberry or peach jello.
This is great to mix with fresh strawberries for strawberry shortcake.
2 cup water
1 cup sugar
2-3 T cornstarch
Bring this to a boil till thick, add to this 1 small package of strawberry, raspberry or peach jello.
This is great to mix with fresh strawberries for strawberry shortcake.
Wednesday, June 13, 2012
Zucchini Sausage Pasta
From: Taste of Homes...
- 1 pound Italian turkey sausage links, casings removed
- 2 medium zucchini, sliced
- 1 can (15 ounces) tomato sauce
- 1 cup picante sauce
- 2 green onions, chopped
- 2 garlic cloves, minced
- 2 teaspoons sugar
- 1 teaspoon Italian seasoning
- 2 cups cooked small shell pasta
- 1/4 cup grated Parmesan cheese
- 3/4 cup shredded part-skim mozzarella cheese
- In a large nonstick skillet, cook and crumble sausage over medium heat until no longer pink. Add zucchini; saute 2 minutes longer. Drain. Stir in tomato sauce, picante sauce, onions, garlic, sugar and Italian seasoning. Reduce heat; simmer, uncovered, for 5 minutes.
- Stir in pasta and Parmesan cheese; heat through. Remove from the heat. Sprinkle with mozzarella cheese; cover and let stand for 5 minutes or until cheese is melted. Yield: 7 servings.
Sunday, March 11, 2012
Lemon Pound Cake
From: Pillsbury...
Beat until fluffy:
1 cup butter
2 cup sugar
Add:
1/4-1/2 cup lemon juice
3 lemon rinds
Mix & then add to the butter mixture. Alternate adding the flour mixture while adding 1 cup of sour cream:
4 cups flour
1/2 t salt
1/2 t soda
Beat/whip 5 eggs with 1 cup of sugar. Fold this into the butter mixture. Beat until fluffy.
Pour this into 2 large loaf pans that have been buttered and floured. Bake at 350 degrees for 1 hour.
Glaze:
powdered sugar
little vanilla
milk, cream or lemon juice
Boil this in a sauce pan until smooth, brush over the loaves.
Beat until fluffy:
1 cup butter
2 cup sugar
Add:
1/4-1/2 cup lemon juice
3 lemon rinds
Mix & then add to the butter mixture. Alternate adding the flour mixture while adding 1 cup of sour cream:
4 cups flour
1/2 t salt
1/2 t soda
Beat/whip 5 eggs with 1 cup of sugar. Fold this into the butter mixture. Beat until fluffy.
Pour this into 2 large loaf pans that have been buttered and floured. Bake at 350 degrees for 1 hour.
Glaze:
powdered sugar
little vanilla
milk, cream or lemon juice
Boil this in a sauce pan until smooth, brush over the loaves.
Layered green salad
From: Mom...
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1 head of lettuce typically ice berg chopped
1/2 cup diced celery
1/2 cup diced carrots
1/2 cup green onions chopped
1/2 cup green pepper chopped
1 cup diced fresh mushrooms (optional)
1 10 oz. package frozen green peas
1/2 cup cauliflower chopped
1/2 cup broccoli chopped
1 1/2 cups miracle whip or mayonnaise
1/2 cup sour cream
2 T sugar
1/4 t salt
1/8 t pepper
1/2 t season salt
1 t lemon juice
1/2 cup cheddar cheese grated
5 strips of bacon cooked crisp and crumbled
After all of the vegetables are prepared, layer them in the order listed (using a glass bowl will show the beauty of the layering in this salad). Spread each layer out evenly, being careful to not mix them all. In a separate bowl combine the miracle whip, sour cream, sugar, salt, season salt lemon juice and pepper. Mix well. Carefully spread this mixture over the top of the vegetable layers. Sprinkle the layer of cheddar cheese on next. Then top the salad off by sprinkling the crumbled bacon on top of it. Close tightly and refrigerate for several hours before serving.
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1 head of lettuce typically ice berg chopped
1/2 cup diced celery
1/2 cup diced carrots
1/2 cup green onions chopped
1/2 cup green pepper chopped
1 cup diced fresh mushrooms (optional)
1 10 oz. package frozen green peas
1/2 cup cauliflower chopped
1/2 cup broccoli chopped
1 1/2 cups miracle whip or mayonnaise
1/2 cup sour cream
2 T sugar
1/4 t salt
1/8 t pepper
1/2 t season salt
1 t lemon juice
1/2 cup cheddar cheese grated
5 strips of bacon cooked crisp and crumbled
After all of the vegetables are prepared, layer them in the order listed (using a glass bowl will show the beauty of the layering in this salad). Spread each layer out evenly, being careful to not mix them all. In a separate bowl combine the miracle whip, sour cream, sugar, salt, season salt lemon juice and pepper. Mix well. Carefully spread this mixture over the top of the vegetable layers. Sprinkle the layer of cheddar cheese on next. Then top the salad off by sprinkling the crumbled bacon on top of it. Close tightly and refrigerate for several hours before serving.
Lemon butter cookies
From: Martha Stewart Living...
zest of one lemon
2 sticks of unsalted butter
1/2 cup powdered sugar
1 egg yolk
2 t vanilla
1 cup flour
Beat butter in an electric mixer until well combined. Add zest, powdered sugar, egg yolk, and vanilla. Slowly add flour, mix only until combined. Scrap the bowl with a spatula. Divide the batter into two even parts and flatten to a disk and refrigerate half hour. Remove from fridge and roll into a sausage looking shape and put into a paper towel inner, and refrigerate for another half hour.
Whisk one egg yolk and spread evenly over dough. On wax paper sprinkle sugar (decorative colors for the appropriate season). Roll dough into the sugar, and cut into 1/4 inch pieces. Bake at 350 degrees for 12-14 min. Do not allow them to get any color, remove them before they brown.
zest of one lemon
2 sticks of unsalted butter
1/2 cup powdered sugar
1 egg yolk
2 t vanilla
1 cup flour
Beat butter in an electric mixer until well combined. Add zest, powdered sugar, egg yolk, and vanilla. Slowly add flour, mix only until combined. Scrap the bowl with a spatula. Divide the batter into two even parts and flatten to a disk and refrigerate half hour. Remove from fridge and roll into a sausage looking shape and put into a paper towel inner, and refrigerate for another half hour.
Whisk one egg yolk and spread evenly over dough. On wax paper sprinkle sugar (decorative colors for the appropriate season). Roll dough into the sugar, and cut into 1/4 inch pieces. Bake at 350 degrees for 12-14 min. Do not allow them to get any color, remove them before they brown.
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