Mom's Zucchini Bread

From: Allrecipe's.com...

3 cups of all purpose flour
1t. salt 
1t. baking soda
1t. baking powder
3t. ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cup white sugar
3t. vanilla extract
2 cups grated zucchini
1 cup of chopped walnuts (I substituted the walnuts for chocolate chips, but I think both would taste great)

1. Grease and flour 2 8X4" pans. Preheat oven to 325 degrees
2.  Sift together flour, salt, baking soda, baking powder & ground cinnamon
3.  Beat eggs, oil, sugar & vanilla together in your mixer.
4.  Stir in the flour mixture with the wet ingredients and beat well.
5.  Stir in zucchini and nuts (chocolate chips)
6.  Pour batter into prepared pans
7.  Bake for 40-60 minutes or until a toothpick tester comes out clean
Cool in pans and on the rack for 20 min.  Remove from pans and continue cooling on rack.

Peach Cobbler

From: Andrea & Allrecipes.com

• Mix together: (Allrecipes part)
• 8 fresh peaches - peeled, pitted and sliced into thin wedges
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 teaspoon fresh lemon juice
• 2 teaspoons cornstarch

1 1/2 cups flour

1 1/2 cups brown sugar

1 1/2 cups oats

1/4 t. baking soda

1/2 t. salt

1/4 t. baking powder

3/4 cup melted butter

Using your dough hook in the kitchen aid mix together all of the ingredients except for the melted butter.  Add the butter after the other ingredients are mixed, mix this until it turns crumbly (do not over mix) this will happen fast.  

Pour the peach mixture into a greased 9X13 glass dish and sprinkle the topping over.  Bake at 350 degrees for 45 min. Serve with vanilla ice cream.

The topping portion of this recipe is great for apple crisp or any berry or peach cobbler, so delish.

Beefy Nacho Soup

From: Me...
1 lb. lean ground beef
1 T taco seasoning mix
1 can condensed nacho cheese soup
1 can diced tomatoes and green chilies, undrained
1 1/2 cups milk
l/4 cup shredded cheddar cheese
1/2 cup of frozen or canned corn
1 cup uncooked macaroni
1/2 cup sour cream
1/2 cup crushed tortilla chips

In a large pot or non stick pan cook ground beef over medium heat seasoning with salt and pepper.  Drain, and add all the remaining ingredients except for the cheese, sour cream and chips. bring to a boil and cook until noodles are done.  Just before serving stir in the sour cream and top each bowl with the shredded cheese and tortilla shells.
Yum!  This is a huge hit at our house, especially for fall.  We double this at our house.

Focaccia Bread

From: Allrecipes.com...

2 2/3 cup flour
1 t. sugar
1 t. yeast
1 t. garlic powder
1 t. dried oregano
1 t. dried thyme
1/2 t. dried basil
1 pinch of black pepper
1 T vegetable oil
1 cup water
2 T olive Parmesan cheese
1 cup shredded mozzarella cheese

1. In a large bowl stir together the flour, sugar, yeast, garlic powder, oregano, thyme, basil and pepper.  Mix in the vegetable oil and water.
2. When the dough has pulled together turn out onto a lightly floured surface, and knead until smooth and elastic.  Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.  Cover with a damp cloth and let it raise in a warm place for 20 minutes.
3.Preheat the oven to 450 degrees. Punch dough down, place on a greased baking sheet.  Pat into a 1/2" rectangle.  Brush top with olive oil. Sprinkle with Parmsan and mozzarella cheese.
4. Bake in a preheated oven  for 15 minutes or until golden brown, serve warm.

Mom's Zucchini Bread

• From: Allrecipes.com

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3 teaspoons ground cinnamon
• 3 eggs
• 1 cup vegetable oil
• 2 1/4 cups white sugar
• 3 teaspoons vanilla extract
• 2 cups grated zucchini
• 1 cup chopped walnuts

Directions

1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Meat loaf

From: Shelly...
2 eggs
1 lb. hamburger
1 green pepper chopped
1/2 yellow onion chopped
1 jar of chili sauce (I prefer homemade)
salt & pepper to taste
slosh of Worcestershire sauce
1/2 package of saltine crackers
Mix together smooth into a sprayed 9X13 baking pan top with ketchup cook at 350 degrees for 45 minutes

Mexican Casserole

From: ?...
Corn tortilla shells
1 lb. cooked hamburger
1/2 onion chopped
shredded cheddar cheese
1 can of olives sliced
Mix:
1 can of green chili's
1 cup sour cream
1 can of enchilada sauce
Layer the tortilla shells, hamburger, onions, cheese & olives...pour the sauce mixture over the top and bake at 350 degrees for 30 minutes.  When it's finished top with chopped tomatoes and lettuce.