From: Rochelle...
1 8oz. pkg cream cheese
1/2 cup powder sugar
1 cup powder sugar
2 T brown sugar
1 1/2 t. vanilla
1 cup chocolate chips
1 cup toffee bites
Beat first 2 ingredients until smooth. Add remaining ingredients and mix. Serve with nilla wafers or my favorite granny smith apples. This is a great party pot luck treat!
Friday, December 14, 2012
Play dough
From: Pinterest...
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5 cups water
5 cups flour
2 1/2 cups salt
3 T cream of tarter
10 T vegetable oil
food coloring
Mix the water, salt, cream of tarter and food coloring together in a pan. Cook on medium-low stirring constantly until the mixture is hot. Add your oil and stir in the flour one cup at a time stirring after each addition. Mix until playdough pulls away form the pan and is no longer sticky. Place on counter and when it has cooled just a bit knead the dough until it is all mixed together.
For Christmas time divide the batch into two pans only adding red food coloring to one of the pans, when your kneading your dough on the counter add glitter, even peppermint oil for a fun smell. Divide each the white batch and the red into 8 equal pieces and roll into about a 6-8" snake, twist together. Place in a mason canning jar add cute scrap paper to the top and a nice card "Candy Cane Playdough" Voila darling Christmas presents for your children's friends.
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5 cups flour
2 1/2 cups salt
3 T cream of tarter
10 T vegetable oil
food coloring
Mix the water, salt, cream of tarter and food coloring together in a pan. Cook on medium-low stirring constantly until the mixture is hot. Add your oil and stir in the flour one cup at a time stirring after each addition. Mix until playdough pulls away form the pan and is no longer sticky. Place on counter and when it has cooled just a bit knead the dough until it is all mixed together.
For Christmas time divide the batch into two pans only adding red food coloring to one of the pans, when your kneading your dough on the counter add glitter, even peppermint oil for a fun smell. Divide each the white batch and the red into 8 equal pieces and roll into about a 6-8" snake, twist together. Place in a mason canning jar add cute scrap paper to the top and a nice card "Candy Cane Playdough" Voila darling Christmas presents for your children's friends.
Sunday, November 11, 2012
Spinach Salad
From: Sharon Busby...
18 oz fresh baby spinach, stems removed
2 medium tart apples, chopped
2/3 cup peanuts
1/4 cup thinly sliced green onions
2/3 cup vegetable oil
1/4 cup vinegar
1 t salt
1 t ground mustard
1/2 cup raisins
2 T sesame seeds, toasted
1/3 cup honey
1 T grated orange peel
1 t curry powder
In a large bowl, combine the spinach, apples, peanuts, raisins, onions, and sesame seeds. In a jar with a tight fitting lid, combine the remaining ingredients; shake well. Drizzle over the salad and toss to coat; serve immediately.
18 oz fresh baby spinach, stems removed
2 medium tart apples, chopped
2/3 cup peanuts
1/4 cup thinly sliced green onions
2/3 cup vegetable oil
1/4 cup vinegar
1 t salt
1 t ground mustard
1/2 cup raisins
2 T sesame seeds, toasted
1/3 cup honey
1 T grated orange peel
1 t curry powder
In a large bowl, combine the spinach, apples, peanuts, raisins, onions, and sesame seeds. In a jar with a tight fitting lid, combine the remaining ingredients; shake well. Drizzle over the salad and toss to coat; serve immediately.
Chicken Wild Rice Soup
From: Taste of Homes...
2 quarts chicken broth
1/2 lb fresh mushrooms, chopped
1 cup finely sliced celery
1 cup shredded carrots
1/2 cup finely chopped onion
1t chicken bouillon granules
1t dried parsley flakes
1/4 t garlic powder
1/4 t dried thyme
1.4 cup butter
1/4 cup flour
1 can condensed cream of chicken or mushroom soup, undiluted
1/2 cup additional chicken broth
3 cups cooked wild rice
2 cups cooked, shredded chicken
In a large saucepan combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. In a soup kettle or Dutch oven, melt butter. Stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and additional broth. Add rice and chicken; heat through. Yields 3 1/2 quarts
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2 quarts chicken broth
1/2 lb fresh mushrooms, chopped
1 cup finely sliced celery
1 cup shredded carrots
1/2 cup finely chopped onion
1t chicken bouillon granules
1t dried parsley flakes
1/4 t garlic powder
1/4 t dried thyme
1.4 cup butter
1/4 cup flour
1 can condensed cream of chicken or mushroom soup, undiluted
1/2 cup additional chicken broth
3 cups cooked wild rice
2 cups cooked, shredded chicken
In a large saucepan combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. In a soup kettle or Dutch oven, melt butter. Stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and additional broth. Add rice and chicken; heat through. Yields 3 1/2 quarts
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Turkey Breast-crock pot/Kneaders Focaccia sandwich
From: Alison Chapman...
1 5-6 turkey breast, fresh or thawed
2 T butter
1/4 cup garden veg flavored whipped cream cheese
1 T soy sauce
1 T parsley
1/2 t dry basil leaves
1/2 t rubbed sage
1/2 t dried thyme leaves
1/4 t pepper
1/4 t garlic powder
Place turkey in a crock pot. Combine remaining ingredients and brush over turkey. Cook on low for 8-10 hours, or on high for 4-6 hours. Shred with fork using broth from pot. Makes about 8 cups shredded turkey.
To make Kneaders style Focaccia sandwiches, add about 1 cup shredded turkey to one half of focaccia square, top with Casear Vinaigrette dressing. Layer provolone cheese, green leaf lettuce, red onion, pickles, and tomatoes on the other half. Put both sides together, and serve:)
1 5-6 turkey breast, fresh or thawed
2 T butter
1/4 cup garden veg flavored whipped cream cheese
1 T soy sauce
1 T parsley
1/2 t dry basil leaves
1/2 t rubbed sage
1/2 t dried thyme leaves
1/4 t pepper
1/4 t garlic powder
Place turkey in a crock pot. Combine remaining ingredients and brush over turkey. Cook on low for 8-10 hours, or on high for 4-6 hours. Shred with fork using broth from pot. Makes about 8 cups shredded turkey.
To make Kneaders style Focaccia sandwiches, add about 1 cup shredded turkey to one half of focaccia square, top with Casear Vinaigrette dressing. Layer provolone cheese, green leaf lettuce, red onion, pickles, and tomatoes on the other half. Put both sides together, and serve:)
Chicken Diane
From: Marci Wentz...
4 boneless chicken breasts-pound thin
1/4 cup chicken broth
1/2 tsp salt
1/4 tsp pepper
2 T oil
2 T butter
3 T green onions
juice from 1/2 lime
3 T parsley
2 tsp. dijon mustard
Cook chicken in oil & butter for 4 minutes, or until done, on each side. Remove from pan and keep warm. Add remaining ingredients to the pan and stir well. Pour over chicken and serve.
4 boneless chicken breasts-pound thin
1/4 cup chicken broth
1/2 tsp salt
1/4 tsp pepper
2 T oil
2 T butter
3 T green onions
juice from 1/2 lime
3 T parsley
2 tsp. dijon mustard
Cook chicken in oil & butter for 4 minutes, or until done, on each side. Remove from pan and keep warm. Add remaining ingredients to the pan and stir well. Pour over chicken and serve.
Wednesday, September 26, 2012
Mom's Zucchini Bread
From: Allrecipe's.com...
3 cups of all purpose flour
1t. salt
1t. baking soda
1t. baking powder
3t. ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cup white sugar
3t. vanilla extract
2 cups grated zucchini
1 cup of chopped walnuts (I substituted the walnuts for chocolate chips, but I think both would taste great)
1. Grease and flour 2 8X4" pans. Preheat oven to 325 degrees
2. Sift together flour, salt, baking soda, baking powder & ground cinnamon
3. Beat eggs, oil, sugar & vanilla together in your mixer.
4. Stir in the flour mixture with the wet ingredients and beat well.
5. Stir in zucchini and nuts (chocolate chips)
6. Pour batter into prepared pans
7. Bake for 40-60 minutes or until a toothpick tester comes out clean
Cool in pans and on the rack for 20 min. Remove from pans and continue cooling on rack.
3 cups of all purpose flour
1t. salt
1t. baking soda
1t. baking powder
3t. ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cup white sugar
3t. vanilla extract
2 cups grated zucchini
1 cup of chopped walnuts (I substituted the walnuts for chocolate chips, but I think both would taste great)
1. Grease and flour 2 8X4" pans. Preheat oven to 325 degrees
2. Sift together flour, salt, baking soda, baking powder & ground cinnamon
3. Beat eggs, oil, sugar & vanilla together in your mixer.
4. Stir in the flour mixture with the wet ingredients and beat well.
5. Stir in zucchini and nuts (chocolate chips)
6. Pour batter into prepared pans
7. Bake for 40-60 minutes or until a toothpick tester comes out clean
Cool in pans and on the rack for 20 min. Remove from pans and continue cooling on rack.
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