From Janine See...
3 lbs. tomatoes
1/4 c chopped red onion
1/4 c fresh basil
1 roasted bell pepper diced
1/2 c olive oil
1 T. balsamic vinegar
2 cloves garlic
salt and pepper to taste
optional-shake red peper flakes, 2 dashes chile oil
Serve with toasted banquette bread. This is so delicious, I could have just eaten this for dinner and had nothing else:)
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