Caramel apple dip

From: Unknown...

1 cup sugar
2 T light corn syrup
1/4 cup water
1/4 butter
1/4 cup of whipping cream
1 T Sour cream
3/4 t. coarse sea salt

In a 2 quart pot stir together sugar, corn syrup and water then heat over medium high heat (don't stir while it's boiling) let boil until it's a medium amber color, be careful not to let it get too dark.  Turn off heat and add remaining ingredients, whisk really well and pour into a glass dish.  Delish!

Eclair dessert

From: Catherine...

8 oz. container of cool whip
2 small pkg. french vanilla instant pudding
3 1/2 cups milk
3 pkg. of graham crackers

Frosting:
2 cups of powdered sugar
3 T cocoa powder
2 T vegetable oil
3 T milk
Mix well in the kitchen aid

Mix the milk and pudding together, when it thickens fold in the cool whip in a 9X13 dish. Put a layer of graham crackers down and then pour 1/2 of the pudding mixture down.  Then put another layer of graham crackers down.  Pour over the rest of the pudding mixture down and last layer of graham crackers upside down.  Carefully spread frosting over the top.

Honey bun cake

From: Catherine Sanders...

1 yellow cake mix
4 eggs
1 c. sour cream
3/4 c. oil
1 c. light brown sugar
2 t. cinnamon

Glaze:
2 c. powdered sugar
4 T. milk
2-3 t. vanilla

    Combine cake mix, eggs, sour cream, and oil until well blended; set aside.  Mix brown sugar and cinnamon in separate bowl.  Spread half of the cake batter into a 9x13 pan.  Sprinkle half the cinnamon mixture over the top.  Spread the remaining cake batter over the top and sprinkle with remaining cinnamon mixture.  Use a knife and swirl the batter.  Bake at 325 degrees for 45 minutes (or until toothpick comes out clean).
    Mix the powdered sugar, milk and vanilla until smooth.  Pour over the hot cake right when it comes out of the oven.  Serve warm or at room temp.

Peach Cobbler

From: Andrea & Allrecipes.com

• Mix together: (Allrecipes part)
• 8 fresh peaches - peeled, pitted and sliced into thin wedges
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 teaspoon fresh lemon juice
• 2 teaspoons cornstarch

1 1/2 cups flour

1 1/2 cups brown sugar

1 1/2 cups oats

1/4 t. baking soda

1/2 t. salt

1/4 t. baking powder

3/4 cup melted butter

Using your dough hook in the kitchen aid mix together all of the ingredients except for the melted butter.  Add the butter after the other ingredients are mixed, mix this until it turns crumbly (do not over mix) this will happen fast.  

Pour the peach mixture into a greased 9X13 glass dish and sprinkle the topping over.  Bake at 350 degrees for 45 min. Serve with vanilla ice cream.

The topping portion of this recipe is great for apple crisp or any berry or peach cobbler, so delish.

Danish dessert (homemade)

From: Carol...
2 cup water
1 cup sugar
2-3 T cornstarch
Bring this to a boil till thick, add to this 1 small package of strawberry, raspberry or peach jello.
This is great to mix with fresh strawberries for strawberry shortcake.