Eclair dessert

From: Catherine...

8 oz. container of cool whip
2 small pkg. french vanilla instant pudding
3 1/2 cups milk
3 pkg. of graham crackers

Frosting:
2 cups of powdered sugar
3 T cocoa powder
2 T vegetable oil
3 T milk
Mix well in the kitchen aid

Mix the milk and pudding together, when it thickens fold in the cool whip in a 9X13 dish. Put a layer of graham crackers down and then pour 1/2 of the pudding mixture down.  Then put another layer of graham crackers down.  Pour over the rest of the pudding mixture down and last layer of graham crackers upside down.  Carefully spread frosting over the top.