Honey bun cake

From: Catherine Sanders...

1 yellow cake mix
4 eggs
1 c. sour cream
3/4 c. oil
1 c. light brown sugar
2 t. cinnamon

Glaze:
2 c. powdered sugar
4 T. milk
2-3 t. vanilla

    Combine cake mix, eggs, sour cream, and oil until well blended; set aside.  Mix brown sugar and cinnamon in separate bowl.  Spread half of the cake batter into a 9x13 pan.  Sprinkle half the cinnamon mixture over the top.  Spread the remaining cake batter over the top and sprinkle with remaining cinnamon mixture.  Use a knife and swirl the batter.  Bake at 325 degrees for 45 minutes (or until toothpick comes out clean).
    Mix the powdered sugar, milk and vanilla until smooth.  Pour over the hot cake right when it comes out of the oven.  Serve warm or at room temp.

Lemon Pound Cake

From: Pillsbury...
Beat until fluffy:
1 cup butter 
2 cup sugar
Add:
1/4-1/2 cup lemon juice
3 lemon rinds
Mix & then add to the butter mixture. Alternate adding the flour mixture while adding 1 cup of sour cream:
4 cups flour
1/2 t salt
1/2 t soda
Beat/whip 5 eggs with 1 cup of sugar. Fold this into the butter mixture.  Beat until fluffy.
Pour this into 2 large loaf pans that have been buttered and floured.  Bake at 350 degrees for 1 hour.
Glaze:
powdered sugar
little vanilla
milk, cream or lemon juice
Boil this in a sauce pan until smooth, brush over the loaves.

7 minute Frosting

From: Shelly...
1 cup sugar 
1/3 cup water
1/4 t. cream of tarter
dash of salt
In a sauce pan bring this to a boil, stir until sugar dissolves and then don't stir.  In your kitchen aid or blender beat 2 egg whites. Slowly add your sauce pan mixture and beat until stiff peaks appear add 1 t. vanilla.

German Chocolate Cake

From: Carol...
1 yellow cake mix
1 small box of chocolate instant pudding
2 eggs
2 cups milk
Mix. Spray and flour two round dishes. Bake at 350 degrees for 30 minutes. Frost your bottom layer with chocolate frosting, top with half of the "topping" mixture. Place on the top layer, frost and top with the rest of the "topping" mixture.
Topping:
In a sauce pan mix together the following ingredients.  Bring to a boil and stir for about 10 minutes until it's thickened:
2 eggs yolk
1 cube of butter
1 cup evaporated milk
1 cup sugar
Remove from heat and add 1 cup of coconut and 1 cup of chopped nuts

Frosting

From: ?...
4 cubes of butter at room temperature
6 cups of powder sugar
1 T vanilla
1/2 cup cocoa powder (sift with powder sugar, this is if you want choc. frosting)


Beat the butter and then add the powder sugar and vanilla, mix for a while on high to beat in some air (this will make it lighter and more fluffy)

Chocolate Cake

From: Carol...
2 cups milk
2 eggs
1 small box of chocolate instant pudding
1 box of yellow cake mix


Beat this together until well combined. Bake at 350 degrees for 30 to 40 minutes, check for doneness.
This is a good birthday cake or any cake for that matter recipe, it turns out very moist.  You could also have some fun with it and exchange the chocolate pudding for coconut pudding  or cream cheese pudding then do strawberries and cool whip/cream on the cream cheese cake or a coconut frosting with toasted coconut on the coconut pudding cake:)

Cream Cheese Frosting

From: Pantry Secret's...
4 oz. softened cream cheese
1/2 cup powder sugar
1/2 t. vanilla
milk

Mix and serve over cinnamon rolls:)

Chocolate Zucchini Cake

From: Carol...
2 1/2 cup flour
1/2 cup cocoa
2 1/2 t. baking powder
1 1/2 t. baking soda
1 t. salt
1 t. cinnamon
3/4 cup margarine
2 cup sugar
3 eggs
2 t. vanilla
2 cup shredded zucchini
1/2 cup milk
1 cup chopped nuts


Frosting:
2 cup powder sugar
1/4 cup butter
1 T cocoa
milk as needed


Mix together wet ingredients in a kitchen aid.  In a bowl mix together the dry ingredients, add this to the wet and mix well.  Bake at 350 degrees in a 9X13 dish for 1 hour. Check for doneness.  Meanwhile mix frosting, wait until cake is cooled before frosting.