Chicken Ranch Tacos

From: Pinterest...
3 chicken breasts cut up
1 pkg. of taco seasonings
1/2 cup ranch salad dressing
taco shells (soft are the best)
lettuce
cheese
salsa
olives cut up
sour creme
avocado's
Cook chicken in vegetable oil with the taco seasoning  Once it is cooked through add the ranch dressing, toss to coat and warm.  Serve with toppings.  The is so fast and so so good!

Fettuccine Alfredo Sauce

From: Shelly...
4 T butter
1 cup whipping cream
4 egg yolks
1/3 cup freshly grated Parmesan cheese
1/4 lb. smoked salmon (this is optional and can be used instead of chicken)
salt and pepper to taste
In a medium sauce pan melt butter and add your cream, simmer uncovered stirring over low heat for about 15 minutes (until it has reduced some).  Add a couple of tablespoons of cream to your egg yolks and whisk vigorously, then add this to your hot cream.  Add your parmesan cheese and salt and pepper, allow to thicken (continually stirring).  At this point you could add grilled chicken (my favorite) or salmon.  Serve over hot Fettuccine noodles.

Crock Pot Chicken Divan

From: Sonya...
4 chicken breasts
1/2 to 1 t. curry powder
2 can cream of chicken soup
1 cup mayonnaise
4 cup broccoli


Put chicken into the crock pot, top with broccoli.  Stir the remaining ingredients and pour over the top of the chicken and broccoli.  Cook on high for 3 to 4 hours.  Serve over rice.

Crock Pot Curry Chicken

From: Sonya...
2 to 4 chicken breasts
2 t. curry powder (I prefer the mild or hot curry powder)
2 cans of cream of mushroom soup
1 soup can of water
1/3 cup almonds chopped and toasted (optional)
Combine all ingredients except the almonds, use these as a garnish.  Cook on low for 5 to 6  hours.  Serve with salad and green beans.  This is a simple curry but very creamy. Yum.

Chicken Strogenoff

From Nat...
Cook this in the crock pot for 3 hours on high or about 5 on low:
1 stick of butter
3 chicken breasts
1 pkg. Italian seasoning pack
Once the chicken is cooked through remove the chicken and shred, return it to the crock pot and add:
8 oz. cream cheese
1 cup of milk
1 can of cream of mushroom soup


Cook an additional 30 minutes, serve over rice or noodles (I prefer rice).  A green salad is great with this.

Oven Roasted Chicken

From: Mandi F...

2 Chicken breasts, cut into tenderloin size pieces

10 Carrots stick, cut lengthwise

3 Potatoes, 1 inch cubes

1 packet French onion soup mix

1-2 tbsp oil

Add everything to a large Ziploc bag, or add half and half the seasoning

mix and do in two batches. Spray pan and add to 9x9 pan. Put in oven at

425* for 45 minutes.