From Nat...
Cook this in the crock pot for 3 hours on high or about 5 on low:
1 stick of butter
3 chicken breasts
1 pkg. Italian seasoning pack
Once the chicken is cooked through remove the chicken and shred, return it to the crock pot and add:
8 oz. cream cheese
1 cup of milk
1 can of cream of mushroom soup
Cook an additional 30 minutes, serve over rice or noodles (I prefer rice). A green salad is great with this.
Wednesday, June 29, 2011
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