From: Mom...
CLASSIC!!
1 8 oz. pkg. of cream cheese
1 store bought (or homemade) gram cracker crust
1 can Borden condensed milk
1/4 cup lemon juice
1 t. vanilla
1 can of cherry pie filling (Kevin prefers blueberry)
Set cream cheese out to thaw, once thawed in your kitchen aid beat all ingredients except the pie filling and the crust (of course). Mix this for a long time, the longer the better it beats in air and gets it all light and fluffy. Pour into the crust, refrigerate for about 30 minutes before putting on the pie filling. Put on the pie filling refrigerate for at least 4 hours or until completely set. Cut and serve.
This brings back so many memories, I absolutely love this and recommend that you defiantly try it!!! ENJOY!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment