From: Pillsbury, October 2004
1 lb. lean ground beef
3/4 cup chopped onions
1/2 cup chopped celery
1 can (15.5 oz.) sloppy joe sandwich sauce
1 can (10 3/4 oz) condensed cream of chicken soup
1 cup Green Giant Niblets frozen corn
1 bag (16 oz.) frozen potato nuggets (4 cups)
Heat oven to 375 degrees. In 10 inch skillet, cook ground beef, onions and celery over medium heat, stirring frequently, until beef is thoroughly cooked; drain.
Stir in sandwich sauce, soup and corn; spoon into ungreased 11X7 inch (2 quart) baking dish. top with potato nuggets.
Bake 40 to 50 minutes or until mixture is bubbly and potato nuggets are golden brown.
This is actually a good hamburger tator tot casserole dish, the best one I have tasted. Great for taking meals into families (the kids will actually eat it).
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