Spicy Beef Quesadillas

From: Pillsbury, September 2002


1 lb. lean ground beef
1 cup green giant frozen corn
1/2 cup chopped green onions
2 t. chili powder
1/2 t. salt
1/2 t. cumin
4 (8-10 inch) flour tortillas
5 oz shredded hot pepper Monterrey jack cheese
1/4 cup salsa
1/4 cup sour cream

In medium skillet, cook ground beef, corn and onions over medium-high heat until beef is thoroughly cooked, stirring frequently.  Drain.  Stir in chili powder, salt and cumin.  Cook 1 min.

Spray large skillet with nonstick cooking spray.  Heat over medium heat until hot.  Place 1 tortilla in skillet.  Layer tortilla with 1/3 cup cheese and 1/4 cup of beef mixture  Fold tortilla over.  Cook over medium heat for 2 min.  Carefully turn Quesadilla; cook an additional 2 min.

Repeat with remaining tortillas and filling.  Cut each Quesadilla into wedges.  Serve Quesadillas with salsa and sour cream.

This is a fast, yummy dinner.  Serve with a green salad and you'll be eating in under 30 min.