Sticky Rolls

From Kim...

Dissolve 2 pkgs yeast (2T) in 1/2 cup warm water and 1/2 T sugar. On stove scald 1 c. milk add 1/2 c. shortening. Let melt, let cool then pour in mixer when the recipe tells you to.

In mixer add:

1/2 cup sugar

1/2 T salt

3 eggs well beaten

4 cups flour (I have to add more because mine was to sticky)

Add yeast after milk

Rise until double. About 30-45 min

Split in half and roll out

In bowl mix about 1 cup sugar with one orange rind grated

butter then sprinkle orange mixture and cut like pizza then roll up.

Let raise another 45 minutes or until doubled in size,  bake at 425 for 10-12 min. (I actually do mine for about 8-9 minutes or else they burn).  These are so good I can't hardly stand it!