Corn Bread

From: Shelly...
3/4 cup corn meal
1 3/4 cup flour
2 t. baking powder
1 1/2 t. salt
3/4 cup sugar
2 eggs beaten
1 1/2 cup canned milk (I also use regular milk, it works just fine)
1/2 cup oil


Mix dry ingredients in a bowl. Mix in a kitchen aid all of the remaining ingredients, add the dry to the wet and mix only enough to combine.  bake at 350 for 30 min. in a sprayed 9X13 dish.  This is a great recipe, I don't usually like corn bread but this one is great, such a nice side to chili!