1 lb. lean ground beef
1 lb. mild Italian sausage
1 jar (26 oz.) tomato pasta sauce
1 cup water
5 uncooked lasagna noodles broken into 2-inch pieces
1 container (12 oz.) cottage cheese
1/2 cup grated Parmesan cheese
1 T dried parsley flakes
1 egg
2 cups Shredded Italian cheese blend (8 oz.)
In a 12 inch nonstick skillet, cook ground beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain Stir in pasta sauce, water and uncooked noodles. Reduce heat to medium-low. Cover; cook 20-25 minutes, stirring occasionally, until pasta is almost tender.
Meanwhile, in small bowl, mix cottage cheese, Parmesan cheese, parsley and egg. Spread over partially cooked pasta mixture. Sprinkle with shredded cheese. Cover; cook 10-15 minutes longer or until cottage cheese mixture is set and pasta is tender.
I love this, I make this all the time for my family and they love it!! I just use the sausage and no beef, I also use regular mozzarella and it turns out great every time:) So delish to serve with homemade french bread & a salad.
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