Bowtie Festival

(Black writing from me Red writing alterations from Jen H.)

Combine the following in a slow cooker:

6 skinless, boneless chicken breasts (3 boneless chick. breasts)

1 jar Classico four cheese alfredo sauce

1 can cream of chicken soup

1 (14 oz.) can chicken broth

1 (lg.) pkg. Real Bacon pieces

1 pkg. fresh sliced mushrooms (opt.)

1/2 pkg. Good Seasons dry Italian Dressing Mix

1 cup swiss cheese, cubed (grated)

1/4 stick butter, melted

Salt and Pepper

1 pkg. bowtie pasta

Cook on low 5-6 hours, shredding chicken about 1 hour before finished. Serve over cooked bow tie pasta.