Tuesday, June 28, 2011

Hamburger Stroganoff

From: Angi

1 lb. Ground Beef (browned, seasoned with dried onion flakes, and season salt)
1 can cream of mushroom soup
1/2 cup - 1 cup Sour Cream 
Wide Egg Noodles or Rice

Start cooking rice or noodles than brown the beef. Drain ground beef than add soup, cooking on medium. Cook until it's heated through. Then add desired amount of sour cream. Cook for an additional minute or two than serve over rice or noodles.

Crock Pot - It is a special treat when I cook it in the crockpot. Which doesn't happen very often because this is usually a last minute meal idea. Brown and drain the ground beef, add to crock pot. Mix in soup. Then for a special treat add a chopped up small yellow onion. YUM! After it cooks all day it is sweet and yummy and tastes oh sooo good. Sometimes I add mushrooms but the kids don't love them. Cook on low 5-6 hours. Serve over Noodles or Rice.

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