3-4 lb. Pork Roast
Can of Beans (Black, Pinto, etc.)
Can of Corn
Equal parts Salsa and Brown Sugar
Tortillas
(2nd Meal)
BBQ Sauce
Swiss Cheese
Rolls
Put roast in crock pot with 2-3 cups of water. Cook on low 6-8 hours. Drain the water then shred the roast and split it in half. Mix beans, corn, salsa and brown sugar with one half and warm. Then save the other half for tomorrow to add BBQ sauce and make a sandwich with swiss cheese.
This was so good, and what a money saver...
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