Summer Chicken Salad Sandwich

From Lisa...

2 cans of chicken (12.5 oz.)

1 cup mayo (I usually use less than this)

1 cup coleslaw dressing

2 cups cooked and cooled shell noodles

1/4 cup green onions chopped

1 cup pineapple drained and cut

2 cups red grapes cut in half

2 cups diced red apples (leave on the peel)

2 cups sliced celery

1 1/2 cups cashew nuts

Mix everything together except the apples and cashews (add these right before serving). Let chill for 2 hours, I like this inside croissant rolls. So refreshing on a summer day!