From: Angi...
2/3 cup salsa
1 t. cumin
1/2 t. oregano leaves crushed
1 1/2 to 2 cups shredded chicken
1 cup cheddar cheese shredded
2 green onions chopped
6 flour tortillas (I like the tortillas that are uncooked)
melted butter
any toppings that you would like
Mix ingredients in a bowl except butter. Place 1/3 cup on each tortilla. Roll up on the the bottom and top so it's all folded under. Place seam side down, brush melted butter over the chimmi's. Bake at 400 degrees for 25 minutes.
This seems so simple, but I really really like these (so does Kevin). This is a good summer meal, quick and easy.
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