From: Sonya...
2 to 4 chicken breasts
2 t. curry powder (I prefer the mild or hot curry powder)
2 cans of cream of mushroom soup
1 soup can of water
1/3 cup almonds chopped and toasted (optional)
Combine all ingredients except the almonds, use these as a garnish. Cook on low for 5 to 6 hours. Serve with salad and green beans. This is a simple curry but very creamy. Yum.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment