Wednesday, September 25, 2013

Caramel apple dip

From: Unknown...

1 cup sugar
2 T light corn syrup
1/4 cup water
1/4 butter
1/4 cup of whipping cream
1 T Sour cream
3/4 t. coarse sea salt

In a 2 quart pot stir together sugar, corn syrup and water then heat over medium high heat (don't stir while it's boiling) let boil until it's a medium amber color, be careful not to let it get too dark.  Turn off heat and add remaining ingredients, whisk really well and pour into a glass dish.  Delish!

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