Peach Cobbler

From: Andrea & Allrecipes.com

• Mix together: (Allrecipes part)
• 8 fresh peaches - peeled, pitted and sliced into thin wedges
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 teaspoon fresh lemon juice
• 2 teaspoons cornstarch

1 1/2 cups flour

1 1/2 cups brown sugar

1 1/2 cups oats

1/4 t. baking soda

1/2 t. salt

1/4 t. baking powder

3/4 cup melted butter

Using your dough hook in the kitchen aid mix together all of the ingredients except for the melted butter.  Add the butter after the other ingredients are mixed, mix this until it turns crumbly (do not over mix) this will happen fast.  

Pour the peach mixture into a greased 9X13 glass dish and sprinkle the topping over.  Bake at 350 degrees for 45 min. Serve with vanilla ice cream.

The topping portion of this recipe is great for apple crisp or any berry or peach cobbler, so delish.