Thursday, September 6, 2012

Beefy Nacho Soup

From: Me...
1 lb. lean ground beef
1 T taco seasoning mix
1 can condensed nacho cheese soup
1 can diced tomatoes and green chilies, undrained
1 1/2 cups milk
l/4 cup shredded cheddar cheese
1/2 cup of frozen or canned corn
1 cup uncooked macaroni
1/2 cup sour cream
1/2 cup crushed tortilla chips

In a large pot or non stick pan cook ground beef over medium heat seasoning with salt and pepper.  Drain, and add all the remaining ingredients except for the cheese, sour cream and chips. bring to a boil and cook until noodles are done.  Just before serving stir in the sour cream and top each bowl with the shredded cheese and tortilla shells.
Yum!  This is a huge hit at our house, especially for fall.  We double this at our house.

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