From: Angi Johnson...
2 cubes butter
1 1/2 cups sugar
1 cup buttermilk (you can make your own by mixing 1 cup of milk with 1 t. of lemon juice and microwaving for about 35 or so sec. it will look lumpy on top, that's how you know it's right)
1 t. baking soda
1 t. vanilla
Combine first 3 ingredients in saucepan until boiling. Take off heat and add baking soda and vanilla. Serve with German pancakes:)
Wednesday, February 29, 2012
German Pancakes
From: Angi Johnson...
2 T butter
6 eggs
1/2 pkg. cream cheese
1 cup milk
3 T honey
1 cup flour
1/2 t. salt
1/2 t. baking powder
Preheat oven to 400 degrees. Place butter in a 9X13 baking dish and place in the oven until butter sizzles. (You can also just spray your dish with pam) Place remaining ingredients into a blender and blend until smooth. Remove pan form oven and immediately pour batter into it. Bake until puffed and golden brown about 20-25 minutes. Serve warm with desired toppings. (Fruit, powdered sugar, jam, whipping cream and your favorite syrup) See Buttermilk Syrup recipe
2 T butter
6 eggs
1/2 pkg. cream cheese
1 cup milk
3 T honey
1 cup flour
1/2 t. salt
1/2 t. baking powder
Preheat oven to 400 degrees. Place butter in a 9X13 baking dish and place in the oven until butter sizzles. (You can also just spray your dish with pam) Place remaining ingredients into a blender and blend until smooth. Remove pan form oven and immediately pour batter into it. Bake until puffed and golden brown about 20-25 minutes. Serve warm with desired toppings. (Fruit, powdered sugar, jam, whipping cream and your favorite syrup) See Buttermilk Syrup recipe
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