Zucchini Sausage Pasta

From: Taste of Homes...

• 1 pound Italian turkey sausage links, casings removed
• 2 medium zucchini, sliced
• 1 can (15 ounces) tomato sauce
• 1 cup picante sauce
• 2 green onions, chopped
• 2 garlic cloves, minced
• 2 teaspoons sugar
• 1 teaspoon Italian seasoning
• 2 cups cooked small shell pasta
• 1/4 cup grated Parmesan cheese
• 3/4 cup shredded part-skim mozzarella cheese
• • In a large nonstick skillet, cook and crumble sausage over medium heat until no longer pink. Add zucchini; saute 2 minutes longer. Drain. Stir in tomato sauce, picante sauce, onions, garlic, sugar and Italian seasoning. Reduce heat; simmer, uncovered, for 5 minutes.
  • Stir in pasta and Parmesan cheese; heat through. Remove from the heat. Sprinkle with mozzarella cheese; cover and let stand for 5 minutes or until cheese is melted. Yield: 7 servings.