From: Me...
1 lb. roast beef (sliced from the deli)
hogi buns
4oz. cream cheese softened
2 green peppers sliced
1/2 onion sliced
mozzarella cheese grated or sliced
1 T butter
Saute together your green pepper with your onion and butter. Add the meat and heat till warm. Cut the hogi buns in half and spread over each one 1oz. of cream cheese and sprinkle this with mozzarella cheese. Toast hogi buns and top with meat mixture. Serve with Campbell's beef consomme soup.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment