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1 round canister of rolled or instant oats (15 cups)
3/4 cup water
3/4 cup oil
2-3 cups sugar or honey
2 t. almond extract
2 t. vanilla
2-3 t. salt
Mix all together except for the oats, then add the oats, mix well. Let sit for 30 minutes. Spread on 2 large cookie sheets. Bake at 350 degrees for about 30-45 minutes stirring every 15 minutes until brown and crunchy.
* You can add nuts, coconut, raising, wheat germ, almonds etc.
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