Potato Soup

From: Rochelle...

Cook:

5 cup water

5 t. chicken bullion

1 medium onion chopped

7-8 medium potato peeled & cubed

2-3 grated carrots

2-3 ribs of celery chopped

Add:

1/4 cup butter

1 T parsley flakes

garlic salt to taste

1 t. salt

pepper to taste

Mix:

1/3 cup flour with water and whisk soup while adding this.

Add:

1 can evaporated milk

Heat until thickened, turn off the oven and add 3 cups grated cheddar cheese.

Optional:

Cooked crumbled bacon

cubed ham

corn