From: Andrea...
Saute together:
1/4 cup margarine
1 bund green onions
1 bunch cilantro
2 cups chopped onion
Add:
4 cans chopped tomatoes
2 cups tomato juice
2 cups water
4 cups chicken broth
1 T paprika
1/2 t. cayenne pepper
1 t. oregano
1 T salt
1 T garlic powder
1 t. sugar
4-5 chicken breast cooked
Simmer for 30 minutes. To plate this, place broken tortilla chips at the bottom of a bowl then add your soup, garnish with shredded cheddar cheese and avocado
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