From: Alison Chapman...
1 5-6 turkey breast, fresh or thawed
2 T butter
1/4 cup garden veg flavored whipped cream cheese
1 T soy sauce
1 T parsley
1/2 t dry basil leaves
1/2 t rubbed sage
1/2 t dried thyme leaves
1/4 t pepper
1/4 t garlic powder
Place turkey in a crock pot. Combine remaining ingredients and brush over turkey. Cook on low for 8-10 hours, or on high for 4-6 hours. Shred with fork using broth from pot. Makes about 8 cups shredded turkey.
To make Kneaders style Focaccia sandwiches, add about 1 cup shredded turkey to one half of focaccia square, top with Casear Vinaigrette dressing. Layer provolone cheese, green leaf lettuce, red onion, pickles, and tomatoes on the other half. Put both sides together, and serve:)
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