Chicken Diane

From: Marci Wentz...

4 boneless chicken breasts-pound thin
1/4 cup chicken broth
1/2 tsp salt
1/4 tsp pepper
2 T oil
2 T butter
3 T green onions
juice from 1/2 lime
3 T parsley
2 tsp. dijon mustard

Cook chicken in oil & butter for 4 minutes, or until done, on each side.  Remove from pan and keep warm. Add remaining ingredients to the pan and stir well.  Pour over chicken and serve.