Thanksgiving layered jello

From: Andrea...

Cook a small package of jello with 1 cup of hot water, divide the the jello into 2 (1/2 cup in one bowl and 1/2 cup in the other) Add 3T ice cold water to one and stir.  Add 1/3 cup of sour creme to the other and stir.  Pour your "water" jello into a 9X13 baking dish and freeze for 10 min.  Then pour the sour creme layer on top carefully and freeze this for 6 more minutes.  Continue cooking and layering and freezing jello in this fashion.  As you get more layers frozen you may need to increase the freezing time to 12 minutes and 8 minutes.. Top with cool whip and enjoy!. This is best to do in the morning and kept in the freezer for several hours before freezing.  Use red and green for a festive and beautiful side dish.