Thanksgiving stuffing

.From: Carol..
2 cubes butter
1 onion chopped
3 celery stalks chopped
1 can of mushrooms
1 lb. sausage cooked and crumbled
1 loaf of bread (cut into cubes and let sit on the counter for at least 24 hours)
1/2 cup of sunflower seeds
sage to taste (fresh or ground)

In a pot melt butter, saute onions and celery until almost translucent add mushrooms.  Add your cooked and crumbled sausage, bread, sunflower seeds and sage, mix to combine.  Cover with foil and bake at 350 for 30 min.