Fresh Salsa

From: Angi...

1 white onion (big)

1 bunch of cilantro (leaves, not stems)

Juice of 1 lime

4 tomatillos (husk removed and sticky stuff washed off)

1-2 jalepeno peppers

4 cloves of garlic (garlic press makes this really easy)

4 tomatoes (I put more in; romas are best—but a combo is good too)

2 teaspoons salt

Peel garlic and onion. Use all parts of the jalepeno for warmer salsa, or remove the seeds and white inner flesh for mild salsa. Using a food processor chop the onion, garlic, cilantro, tomatillos, and jalepenos together.  Add the salt and lime juice and mix well. Again, somewhere between chop and puree the tomatoes. Mix and enjoy!