Chicken Stir Fry

From: Karen...
2-3 chicken breasts
1 cup sliced carrots
1 cup sliced celery
1 medium onion sliced
1 small head of broccoli chopped
Sauce: Mix this and set aside
1 can of chicken broth
2 T corn starch
1 T soy sauce
1/2 t. ginger
1 clove of minced garlic
Stir fry the chicken using 2T vegetable oil, until chicken is light brown, remove chicken from pan.  Add the vegetables and stir fry them for about 5 min. (make sure your stove is on high and your pan is very hot).  Add the chicken back to the pan and add the sauce, stir this constantly until the mixture boils & thickens.  Serve over rice or ramen noodles.
You can use whatever vegetables you would like to use, this is just what I usually have on hand.