From: Catherine...
2 1/2 qt. water
2 cup sugar
1 1/2 cup orange juice
1/4 cup pineapple juice
1/2 cup +2 T lemon juice
1 cinnamon stick
1/2 t. whole cloves
Combine water, sugar & juices. Place cinnamon stick and cloves on the double thick cheese cloth; bring up corners and tie with kitchen string. Place in liquid and cook on low until heated through. Discard spice bag before serving. You can put in slow cooker to keep warm. This also tastes great chilled, such a yummy treat for the holidays.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment