Lemon Lush

From: Shelly...
Mix together, press into a 9X13 pan and bake for 20 min. at 350 degrees
1 cup flour
1/2 cup margarine
1/2 cup nuts
Beat until fluffy, once crust has cooled smooth this over the top:
8 oz. of softened cream cheese
1 cup powder sugar
1 cup cool whip
Mix & smooth over the top of your cream cheese mixture:
3 small packages of lemon instant pudding following pudding mixing instructions on the package.  Top with cool whip, refrigerate for a couple of hours at least before serving.  This is one of my favorite summer time treats:)