Apple Pie

From: Shelly...
1/2 cup sugar
1/3 cup brown sugar
2 T flour
1/2 t. cinnamon
1/4 t. nutmeg
1/4 t. salt
2 T melted butter
6-7 cups thin sliced apples (roma, jonathon or gala)
Put everything except for butter and apples into a bowl and mix.  Add apples and stir to combine.  Dump this into a pie crust.  Slice butter over the top, place your top crust over the apples and finish the edges.  Cut  at least 4 slits into the top of the crust.  Whisk one egg and brush this over the top of the crust and edges, sprinkle with cinnamon and sugar, bake this at 375 degrees for 25 minutes covered with foil, remove the foil carefully and continue baking for an additional 25-30 minutes.  Serve with freshly whipped cream (add to your cream a little sugar and vanilla).  This is to die for apple pie:)