Chili sauce

From: Millie Sanders
6 hot peppers (don't use seeds) 
36 medium tomatoes, peeled and chopped
8 onions
4 red peppers (sweet)
8 garlic cloves
Grind all but tomatoes in blender
Add:
1 qt. vinegar
1/2 cup salt
3 cup sugar 
1 1/2 cup brown sugar
2 t. nutmeg
1 t. ginger
2 t. cinnamon
1 t. black pepper
1/2 t. cayenne pepper
3/4 t dry mustard
2 1/2 t. all spice
Cook together 2 1/2 hours or until thick. Seal in sterile jars.  This makes quit a few pint jars, I am thinking about 20 give or take.