Rolls

From: Andrea...
5 cups hot water
1 cup sugar
1 cup evaporated milk
4 T yeast
4 eggs at room temperature
14 cups flour
4 t. salt
1 cup oil
Combine first 6 ingredients in your bosh (using the whisk beater) reserving 3 of the cups of flour, beat just till mixed.  Switch to your dough hook.  Let raise till the dough is to the top of your bosh bowl, turn on the bosh and beat the dough down, add salt oil and remaining flour to make a soft dough.  Mix on speed 1 for 10 minutes.  Form rolls, raise until doubled and cook at 375 degrees for 10-12 minutes.
*Cinnamon roll modification:
Increase sugar to 1 1/2 cups, roll out to a 14X30 rectangle, spread over this 1 cube of butter, 1 cup of brown sugar and some cinnamon.  Bake.
This is such a great recipe these rolls/cinnamon rolls are amazing!