Artichoke dip

From: Kelli...
4 cloves of garlic chopped/minced
1 10 oz. package frozen chopped spinach (thawed and drained, use cheese cloth it makes this so much easier)
1 14 oz. can of artichoke hearts-drained and chopped (do not used marinated)
1 15 oz. container of Alfredo pasta sauce (Bortelli brand)
2 cups shredded mozzarella cheese
1/3 cup grated parmesan cheese
1 8 oz. package of cream cheese-softened


Mix ingredients together, put into a crock pot and cook on low for 2 to 3 hours (this is the preferred cooking method). 
*You can also preheat your oven to 350 degrees and cook this in a 9X9 dish covered for 30 min.
I like to serve this with baguette bread that I have sliced and toasted in the oven then use a fresh piece of garlic and cut off the end and rub over the hot bread, it will melt like butter onto the toasted bread....so good!