From: Angi...
1 pkg. uncooked pasta (12 oz) (I use a 16 oz. box of my favorite pasta)
10 slices bacon, cooked and crumbled (I use the whole pound cuz who doesn't looove bacon?)
1 c. mayo
1 pkg. dry ranch dressing mix
¼ tsp. garlic powder
½ tsp. garlic pepper
½ c. milk, or as needed (I always use a little more)
1 large tomato, chopped
1 can sliced black olives
1 c. shredded cheddar cheese
Bring a large pot of lightly salted water to a boil. Stir in pasta and cook until al dente: drain. In a large bowl, mix mayo, dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place pasta, bacon, tomato, olives and cheese in bowl and toss to coat with dressing. Cover and chill at least one hour. Toss with additional milk if salad seems dry.
10 slices bacon, cooked and crumbled (I use the whole pound cuz who doesn't looove bacon?)
1 c. mayo
1 pkg. dry ranch dressing mix
¼ tsp. garlic powder
½ tsp. garlic pepper
½ c. milk, or as needed (I always use a little more)
1 large tomato, chopped
1 can sliced black olives
1 c. shredded cheddar cheese
Bring a large pot of lightly salted water to a boil. Stir in pasta and cook until al dente: drain. In a large bowl, mix mayo, dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place pasta, bacon, tomato, olives and cheese in bowl and toss to coat with dressing. Cover and chill at least one hour. Toss with additional milk if salad seems dry.
This sounds decadent but yummy!
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