Sunday, July 3, 2011

Cheesy Hamburger Soup

From: Shelly...
1 lb. hamburger cooked
2 1/2 cup water
1 to 2 t. beef flavoring
1/4 t. garlic
1 to 2 carrots shredded
3 potato's
salt and pepper to taste
2T flour
1 cup milk
1 1/2 cups shredded cheddar cheese
1 handful of peas


In a large pot cook the first 7 ingredients until potatoes are soft. Mix the flour and milk together and add to the pot, stirring constantly.  Add the peas remove from heat and add the cheese stir well, and serve.  

No comments:

Post a Comment