Friday, July 1, 2011

Chilling Chicken Salad

From: Shelly...
Mix:
8 oz. cream cheese softened
1 cup mayonnaise
1/4 t. garlic powder
1/4 t. onion powder
1/4 t. season salt
1/8 t. pepper
1 t. balsamic vinegar
pinch of sugar
1 to 2 t. Dijon mustard
Chop:
4 to 5 chicken breasts
1/2 cup celery
1/2 cup slivered almonds, toasted
1/4 cup onion
1/3 cup olives
1/2 cup sliced red grapes
Serve with croissant rolls.  This makes a lot, I would half this for my family. We have used this for bridal shower mini sandwiches or for baby showers with a fruit skewer and it's fantastic!

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