Scotcharoo's

From: Shelly...
6  cups of rice crispies
1 cup light Karo syrup
1 cup sugar
1 cup peanut butter
6 oz. chocolate chips
6 oz. butter scotch chips


Melt sugar, peanut butter & Karo over medium low heat.  Once sugar has dissolved (do not let boil) pour over the cereal and mix to coat.  spread in an un-greased 9X13 pan.  Melt in the microwave the 6 oz. of chocolate chips and the 6 oz. of butter scotch chips. Spread over the cereal mixture.  I have found to cool the chocolate topping so it sets I put this in the freezer for about 10 minutes or so then I can take it out and it's perfect to cut, the chocolate will be set and not gooey.